Avocado-Tomatillo Salsa Recipe

Name: Avocado-Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe medium avocados, diced; 1 ½ tsp. diced red bell pepper; 1 ½ tsp. diced green bell pepper; 1 Tbs. sliced scallions; 4 tomatillos, husked, rinsed and diced; 1 clove garlic, minced; 2 Tbs. chopped cilantro; 2 serrano chiles, seeded and minced; 2 tsp. fresh lime juice; 3 Tbs. olive oil

Servings: persons

2 ripe medium avocados, diced
1 ½ tsp. diced red bell pepper
1 ½ tsp. diced green bell pepper
1 Tbs. sliced scallions
4 tomatillos, husked, rinsed and diced
1 clove garlic, minced
2 Tbs. chopped cilantro
2 serrano chiles, seeded and minced
2 tsp. fresh lime juice
3 Tbs. olive oil

1
In large bowl, combine avocados, bell peppers, scallion and half of the tomatillos.
2
Stir to mix.
3
In blender or food processor, place remaining tomatillos.
4
Add garlic, cilantro, chiles and lime juice.
5
Process until mixture is smooth.
6
With motor running, drizzle in oil until well blended.
7
Add puree to vegetables in bowl and mix thoroughly.
8
Season with salt.
9
Let sit at least 30 minutes before serving.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe medium avocados, diced, 1 ½ tsp. diced red bell pepper, 1 ½ tsp. diced green bell pepper, 1 Tbs. sliced scallions, and more.

Yes, Avocado-Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Tomatillo Salsa

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