Fresh, crisp and full of flavor — this Thai Chinese Cabbage Salad is a must-try. Made with other Chinese cabbage, coarse salt, garlic and shallot. Easy …
This Thai Chinese Cabbage Salad relies on simple, everyday ingredients such as large garlic clove, minced, shallot, minced, thai fish sauce and fresh lime juice. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026