How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Cabbage-and- Roquefort Slaw?

You need 5 ingredients. The key ingredients include: 2 medium heads red cabbage, 2 cups finely chopped fresh parsley (about 4 bunches), 1 1/2 cups crumbled Roquefort cheese (about 8 ounces), 3 1/2 cups mayonnaise (Hellmann's), and more.

Is Red-Cabbage-and- Roquefort Slaw suitable as salads?

Yes, Red-Cabbage-and- Roquefort Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Cabbage-and- Roquefort Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Cabbage-and- Roquefort Slaw Recipe

Name: Red-Cabbage-and- Roquefort Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium heads red cabbage; 2 cups finely chopped fresh parsley (about 4 bunches); 1 1/2 cups crumbled Roquefort cheese (about 8 ounces); 3 1/2 cups mayonnaise (Hellmann's); 1/2 cup grainy mustard

Red-Cabbage-and- Roquefort Slaw – a delicious recipe with cabbage, fresh parsley, cheese, mayonnaise, grainy mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium heads red cabbage
2 cups finely chopped fresh parsley (about 4 bunches)
1 1/2 cups crumbled Roquefort cheese (about 8 ounces)
3 1/2 cups mayonnaise (Hellmann's)
1/2 cup grainy mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1661 kcal
Category
Salads

Eats Now Editorial Team

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Red-Cabbage-and- Roquefort Slaw

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