Thai Chili Steak Salad Recipe

Name: Thai Chili Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 1 beef sirloin steak (1 lb.), 1/2 inch thick; 1 pkg. (6 oz.) torn mixed salad greens; 2 cups fresh green beans, blanched; 3/4 cup baby corn; 1 small red onion, slivered; 1/4 cup sweet chili sauce; 2 Tbsp. HEINZ Distilled White Vinegar; 2 Tbsp. oil; 2 Tbsp. chopped fresh mint; 2 Tbsp. chopped fresh cilantro; 1 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 1/4 cup PLANTERS Dry Roasted Unsalted Peanuts

Servings: persons

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (6 oz.) torn mixed salad greens
2 cups fresh green beans, blanched
3/4 cup baby corn
1 small red onion, slivered
1/4 cup sweet chili sauce
2 Tbsp. HEINZ Distilled White Vinegar
2 Tbsp. oil
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh cilantro
1 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
1/4 cup PLANTERS Dry Roasted Unsalted Peanuts

1
Heat oven to 400F.
2
Cut cream cheese into 8 slices; cut each slice diagonally in half.
3
Place in single layer on parchment-covered baking sheet.
4
Spray with cooking spray.
5
Bake 10 min.
6
or until golden brown.
7
Set aside.
8
Turn oven setting to Broil.
9
Broil steak 6 to 8 min.
10
on each side or until medium doneness (160 degrees F).
11
Let stand 5 min.
12
Cut across the grain into thin slices.
13
Cover 6 plates with greens; top with beans, corn, onions, cream cheese and meat.
14
Mix chili sauce and next 5 ingredients; drizzle over salads.
15
Top with nuts.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, 1 beef sirloin steak (1 lb.), 1/2 inch thick, 1 pkg. (6 oz.) torn mixed salad greens, 2 cups fresh green beans, blanched, and more.

Yes, Thai Chili Steak Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Chili Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions