How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chili Sauce Salmon?

You need 6 ingredients. The key ingredients include: 1/2 cup asian sweet chili sauce, like May Ploy (or see Thai Sweet Chili Sauce Thai Sweet Chili Sauce), 2 teaspoons soy sauce, 1 tablespoon finely grated peeled fresh ginger, 1 garlic clove, minced, and more.

Is Thai Chili Sauce Salmon suitable as seafood?

Yes, Thai Chili Sauce Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Chili Sauce Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chili Sauce Salmon Recipe

Name: Thai Chili Sauce Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup asian sweet chili sauce, like May Ploy (or see Thai Sweet Chili Sauce Thai Sweet Chili Sauce); 2 teaspoons soy sauce; 1 tablespoon finely grated peeled fresh ginger; 1 garlic clove, minced; 2 salmon fillets, seasoned with salt and pepper (about 4-6 ounces each); 1 tablespoon canola oil or 1 tablespoon vegetable oil

Warm up with this hearty Thai Chili Sauce Salmon recipe. Made with asian sweet chili sauce, soy sauce, ginger and garlic. Easy step-by-step instructions…

This Thai Chili Sauce Salmon relies on simple, everyday ingredients such as soy sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup asian sweet chili sauce, like May Ploy (or see Thai Sweet Chili Sauce Thai Sweet Chili Sauce)
2 teaspoons soy sauce
1 tablespoon finely grated peeled fresh ginger
1 garlic clove, minced
2 salmon fillets, seasoned with salt and pepper (about 4-6 ounces each)
1 tablespoon canola oil or 1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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