How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dijon Salmon Fillets?

You need 5 ingredients. The key ingredients include: 4 salmon fillets, 3 tablespoons Dijon mustard, salt and pepper, to taste, 1/4 cup Italian style breadcrumbs, and more.

Is Baked Dijon Salmon Fillets suitable as seafood?

Yes, Baked Dijon Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Dijon Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Dijon Salmon Fillets Recipe

Name: Baked Dijon Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 tablespoons Dijon mustard; salt and pepper, to taste; 1/4 cup Italian style breadcrumbs; 1/4 cup melted butter

Baked Dijon Salmon Fillets – a delicious recipe with salmon, mustard, salt, Italian style breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
3 tablespoons Dijon mustard
salt and pepper, to taste
1/4 cup Italian style breadcrumbs
1/4 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Baked Dijon Salmon Fillets

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