Try this homemade Baked Dijon Salmon Fillets recipe the whole family will love. Made with salmon, mustard, salt and Italian style breadcrumbs. Easy step…
This Baked Dijon Salmon Fillets relies on simple, everyday ingredients such as salmon fillets, dijon mustard, salt and pepper, to taste and italian style breadcrumbs. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026