How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chili Paste?

You need 10 ingredients. The key ingredients include: 1 cup water, 6 whole dried hot chili peppers, 1 inch cube fresh ginger, finely chopped, 2 sticks fresh lemongrass, finely sliced, and more.

Is Thai Chili Paste suitable as soups & stews?

Yes, Thai Chili Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chili Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chili Paste Recipe

Name: Thai Chili Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 6 whole dried hot chili peppers; 1 inch cube fresh ginger, finely chopped; 2 sticks fresh lemongrass, finely sliced; 125 g shallots (1/2lb) or 125 g onions, peeled & roughly chopped (1/2lb); 10 large garlic cloves, peeled & roughly chopped; 1 teaspoon shrimp paste or 1 teaspoon anchovy paste; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon turmeric

Thai Chili Paste

Eats Now Editorial Team · 480 kcal · Soups & Stews

Thai Chili Paste – a delicious recipe with water, hot chili peppers, fresh ginger, fresh lemongrass, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chili Paste

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