How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chili Paste?

You need 10 ingredients. The key ingredients include: 1 cup water, 6 whole dried hot chili peppers, 1 inch cube fresh ginger, finely chopped, 2 sticks fresh lemongrass, finely sliced, and more.

Is Thai Chili Paste suitable as soups & stews?

Yes, Thai Chili Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chili Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chili Paste Recipe

Name: Thai Chili Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 6 whole dried hot chili peppers; 1 inch cube fresh ginger, finely chopped; 2 sticks fresh lemongrass, finely sliced; 125 g shallots (1/2lb) or 125 g onions, peeled & roughly chopped (1/2lb); 10 large garlic cloves, peeled & roughly chopped; 1 teaspoon shrimp paste or 1 teaspoon anchovy paste; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon turmeric

Warm up with this hearty Thai Chili Paste recipe. Made with water, hot chili peppers, fresh ginger and fresh lemongrass. Easy step-by-step instructions …

This Thai Chili Paste relies on simple, everyday ingredients such as water, ground coriander, ground cumin and turmeric. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chili Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions