How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. yellow squash, cooked, 1 onion, chopped, 1 stick oleo, 1 can chicken soup, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb. yellow squash, cooked; 1 onion, chopped; 1 stick oleo; 1 can chicken soup; 3 carrots, grated; 2 oz. pimento; 1 c. sour cream; 1 pkg. Pepperidge Farm herb stuffing

Squash Casserole – a delicious recipe with yellow squash, onion, oleo, chicken soup, carrots, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. yellow squash, cooked
1 onion, chopped
1 stick oleo
1 can chicken soup
3 carrots, grated
2 oz. pimento
1 c. sour cream
1 pkg. Pepperidge Farm herb stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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