How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken With Vegetables?

You need 13 ingredients. The key ingredients include: 3 tsp. vegetable oil, divided, 1 Tbsp. minced lemon grass or 1 tsp. grated lemon peel, 2 tsp. minced garlic, 2 tsp. minced fresh ginger, and more.

Is Thai Chicken With Vegetables suitable as meat & poultry?

Yes, Thai Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Vegetables Recipe

Name: Thai Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. vegetable oil, divided; 1 Tbsp. minced lemon grass or 1 tsp. grated lemon peel; 2 tsp. minced garlic; 2 tsp. minced fresh ginger; 4 fresh Thai red or green chilies, seeded and sliced thin or 1 tsp. red pepper flakes; 1 lb. boneless, skinless chicken breast, sliced into 1/2-inch strips; 2 c. green onions, cut into 2-inch pieces; 1/2 tsp. salt; 1/2 lb. green beans, halved; 2 c. julienne carrots; 1 c. chicken broth; 1/2 c. chopped fresh mint or fresh basil leaves; 3 c. hot cooked rice

Thai Chicken With Vegetables

Eats Now Editorial Team · 1126 kcal · Meat & Poultry

Thai Chicken With Vegetables – a delicious recipe with vegetable oil, lemon grass, garlic, fresh ginger, fresh Thai red, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken With Vegetables

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