How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken With Vegetables?

You need 13 ingredients. The key ingredients include: 3 tsp. vegetable oil, divided, 1 Tbsp. minced lemon grass or 1 tsp. grated lemon peel, 2 tsp. minced garlic, 2 tsp. minced fresh ginger, and more.

Is Thai Chicken With Vegetables suitable as meat & poultry?

Yes, Thai Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Vegetables Recipe

Name: Thai Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. vegetable oil, divided; 1 Tbsp. minced lemon grass or 1 tsp. grated lemon peel; 2 tsp. minced garlic; 2 tsp. minced fresh ginger; 4 fresh Thai red or green chilies, seeded and sliced thin or 1 tsp. red pepper flakes; 1 lb. boneless, skinless chicken breast, sliced into 1/2-inch strips; 2 c. green onions, cut into 2-inch pieces; 1/2 tsp. salt; 1/2 lb. green beans, halved; 2 c. julienne carrots; 1 c. chicken broth; 1/2 c. chopped fresh mint or fresh basil leaves; 3 c. hot cooked rice

Try this homemade Thai Chicken With Vegetables recipe the whole family will love. Made with vegetable oil, lemon grass, garlic and fresh ginger. Easy st…

This Thai Chicken With Vegetables relies on simple, everyday ingredients such as vegetable oil, divided, minced garlic, minced fresh ginger and salt. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions