Rotel Chicken

1. 1

   Cut up chicken and cook in water with desired seasonings until tender.

2. 2

   After chicken is done, debone and set aside.

3. 3

   Save 1 1/2 quarts of broth.

4. 4

   Chop onions.

5. 5

   Add bell peppers and saute in 1 1/2 sticks oleo until tender.

6. 6

   Add Ro-Tel, english peas (drained) and mushrooms (drained).

7. 7

   Cook pasta in 1 1/2 quarts of broth until tender.

8. 8

   Add cheese and chopped chicken to all other ingredients.

9. 9

   Place in casserole dish and cook in 350 degree oven until bubbly hot.

10. 10

    This can also be placed in a crockpot and cooked on low for a couple of hours.

11. 11

    Be sure to watch it, and stir frequently so that it doesn't stick to the crockpot.

* Per serving · 4 servings · Values may vary.

No additional tips available.