How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken With Ginger And Mushrooms - Gai King?

You need 14 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 onion, cut into slivers, 6 cloves garlic, minced, 1 1/2 lbs boneless skinless chicken breasts, cubed, and more.

Is Thai Chicken With Ginger And Mushrooms - Gai King suitable as meat & poultry?

Yes, Thai Chicken With Ginger And Mushrooms - Gai King falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken With Ginger And Mushrooms - Gai King?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Ginger And Mushrooms - Gai King

Name: Thai Chicken With Ginger And Mushrooms - Gai King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1 onion, cut into slivers; 6 cloves garlic, minced; 1 1/2 lbs boneless skinless chicken breasts, cubed; 2 tablespoons soy sauce; 2 tablespoons finely chopped gingerroot; 2 tablespoons chopped fresh mint leaves; 8 shiitake mushrooms, stemmed and sliced; 5 green onions, chopped into 1 inch pieces; Thai red chili pepper, slivered (amount to taste); 2 tablespoons rice vinegar; 1 teaspoon brown sugar or 1 teaspoon palm sugar; 2 tablespoons fish sauce; steamed jasmine rice

Try this homemade Thai Chicken With Ginger And Mushrooms - Gai King recipe the whole family will love. Made with peanut oil, onion, garlic and chicken b…

This Thai Chicken With Ginger And Mushrooms - Gai King relies on simple, everyday ingredients such as peanut oil, onion, cut into slivers, garlic, minced and soy sauce. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken With Ginger And Mushrooms - Gai King

Tips for the best results

Variations & substitutions

My Personal Notes

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