Curried Crab Cakes Recipe

Name: Curried Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tsp curry powder; 1/2 tsp salt; 1/4 tsp dry mustard; 1/4 tsp black pepper; 1/8 tsp crushed red pepper; Cooking Spray; 1 cup minced onion; 1 cup chopped red bell pepper; 1/2 cup chopped celery; 2 tsp minced peeled ginger; 1 garlic clove, minced; 1 1/4 cup dry breadcrumbs, divided; 1/4 cup plain yogurt; 1 tsp grated lemon rind; 1 lb lump crabmeat, shell pieces removed; 1 large egg, lightly beaten; 2 tbs butter, divided; Parsley sprigs (optional)

Servings: persons

2 Tsp curry powder
1/2 tsp salt
1/4 tsp dry mustard
1/4 tsp black pepper
1/8 tsp crushed red pepper
Cooking Spray
1 cup minced onion
1 cup chopped red bell pepper
1/2 cup chopped celery
2 tsp minced peeled ginger
1 garlic clove, minced
1 1/4 cup dry breadcrumbs, divided
1/4 cup plain yogurt
1 tsp grated lemon rind
1 lb lump crabmeat, shell pieces removed
1 large egg, lightly beaten
2 tbs butter, divided
Parsley sprigs (optional)

1
1. Combine first 5 ingredients in a small bowl, stir well.
2
2 Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the onion, bell pepper, and celery; cover, reduce heat to medium-low, and cook for 10 minutes, stirring occasionally. Add the curry powder mixture, ginger and garlic; cook uncovered 5 minutes, stirring frequently. Spoon mixture into a large bowl; cool. Wipe skillet clean with a paper towel.
3
3. Add 3/4 cup breadcrumbs, yogurt, rind, crabmeat and egg to onion mixture; stir well. Divide crabmeat mixture into 24 equal portions, shaping each into a 1/2 inch thick patty. Place remaining breadcrumbs into a shallow dish; dredge crab cakes in breadcrumbs.
4
4. Melt 2 tsp butter in pan over medium heat. Add 8 patties, and cook 2 minutes on each side until browned. Remove the crab cakes from the pan and keep warm. Repeat procedure with remaining butter and patties. Garnish with parsley sprigs, if desired.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tsp curry powder, 1/2 tsp salt, 1/4 tsp dry mustard, 1/4 tsp black pepper, and more.

Yes, Curried Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Crab Cakes

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