How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions?

You need 8 ingredients. The key ingredients include: 2 pounds beef liver (sliced thin), 1 large onion (sliced thin), 2 tablespoons margarine, 1 tablespoon vegetable oil, and more.

Is Liver And Onions suitable as meat & poultry?

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef liver (sliced thin); 1 large onion (sliced thin); 2 tablespoons margarine; 1 tablespoon vegetable oil; 1 teaspoon salt; 2 large eggs; 1 cup milk; 3 cups all-purpose flour

Liver And Onions – a delicious recipe with beef, onion, margarine, vegetable oil, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef liver (sliced thin)
1 large onion (sliced thin)
2 tablespoons margarine
1 tablespoon vegetable oil
1 teaspoon salt
2 large eggs
1 cup milk
3 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Liver And Onions

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