How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions?

You need 8 ingredients. The key ingredients include: 2 pounds beef liver (sliced thin), 1 large onion (sliced thin), 2 tablespoons margarine, 1 tablespoon vegetable oil, and more.

Is Liver And Onions suitable as meat & poultry?

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef liver (sliced thin); 1 large onion (sliced thin); 2 tablespoons margarine; 1 tablespoon vegetable oil; 1 teaspoon salt; 2 large eggs; 1 cup milk; 3 cups all-purpose flour

Try this homemade Liver And Onions recipe the whole family will love. Made with beef, onion, margarine and vegetable oil. Easy step-by-step instructions…

This Liver And Onions relies on simple, everyday ingredients such as beef liver (sliced thin), large onion (sliced thin), margarine and vegetable oil. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef liver (sliced thin)
1 large onion (sliced thin)
2 tablespoons margarine
1 tablespoon vegetable oil
1 teaspoon salt
2 large eggs
1 cup milk
3 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

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