Thai Chicken Thighs with Garlic and Lime Recipe

Name: Thai Chicken Thighs with Garlic and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat; Freshly ground pepper; 2 large garlic cloves, minced; 2 1/2 tablespoons minced cilantro; 1 1/2 tablespoons Asian fish sauce; 1 teaspoon brown sugar; 1/2 teaspoon chili powder; 1 1/2 teaspoons finely chopped basil; 1 1/2 teaspoons finely chopped mint; 2 tablespoons vegetable oil; Lime wedges, for serving

Servings: persons

1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat
Freshly ground pepper
2 large garlic cloves, minced
2 1/2 tablespoons minced cilantro
1 1/2 tablespoons Asian fish sauce
1 teaspoon brown sugar
1/2 teaspoon chili powder
1 1/2 teaspoons finely chopped basil
1 1/2 teaspoons finely chopped mint
2 tablespoons vegetable oil
Lime wedges, for serving

1
Season the chicken with pepper.
2
In a bowl, mix the garlic with 2 tablespoons of the cilantro, the fish sauce, brown sugar and chili powder; rub over the chicken and let stand for up to 1 hour.
3
In a small bowl, toss the remaining cilantro with the basil and mint.
4
In a large nonstick skillet, heat the oil until shimmering.
5
Add the chicken and cook over high heat, turning once until cooked through, 6 to 7 minutes.
6
Cut each thigh into 3 or 4 pieces.
7
Transfer the chicken to a platter and scatter the herbs all over.
8
Serve with the lime wedges.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat, Freshly ground pepper, 2 large garlic cloves, minced, 2 1/2 tablespoons minced cilantro, and more.

Yes, Thai Chicken Thighs with Garlic and Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Thighs with Garlic and Lime

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