Thai Chicken Thighs with Garlic and Lime Recipe

Name: Thai Chicken Thighs with Garlic and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat; Freshly ground pepper; 2 large garlic cloves, minced; 2 1/2 tablespoons minced cilantro; 1 1/2 tablespoons Asian fish sauce; 1 teaspoon brown sugar; 1/2 teaspoon chili powder; 1 1/2 teaspoons finely chopped basil; 1 1/2 teaspoons finely chopped mint; 2 tablespoons vegetable oil; Lime wedges, for serving

Servings: persons

1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat
Freshly ground pepper
2 large garlic cloves, minced
2 1/2 tablespoons minced cilantro
1 1/2 tablespoons Asian fish sauce
1 teaspoon brown sugar
1/2 teaspoon chili powder
1 1/2 teaspoons finely chopped basil
1 1/2 teaspoons finely chopped mint
2 tablespoons vegetable oil
Lime wedges, for serving

1
Season the chicken with pepper.
2
In a bowl, mix the garlic with 2 tablespoons of the cilantro, the fish sauce, brown sugar and chili powder; rub over the chicken and let stand for up to 1 hour.
3
In a small bowl, toss the remaining cilantro with the basil and mint.
4
In a large nonstick skillet, heat the oil until shimmering.
5
Add the chicken and cook over high heat, turning once until cooked through, 6 to 7 minutes.
6
Cut each thigh into 3 or 4 pieces.
7
Transfer the chicken to a platter and scatter the herbs all over.
8
Serve with the lime wedges.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat, Freshly ground pepper, 2 large garlic cloves, minced, 2 1/2 tablespoons minced cilantro, and more.

Yes, Thai Chicken Thighs with Garlic and Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken Thighs with Garlic and Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions