How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Sour Cream?

You need 9 ingredients. The key ingredients include: 6 loin pork chops (1/2-inch thick), 3/4 tsp. dried sage, crushed, 1/2 tsp. salt, 2 Tbsp. shortening, and more.

Is Pork Chops In Sour Cream suitable as meat & poultry?

Yes, Pork Chops In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Sour Cream Recipe

Name: Pork Chops In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin pork chops (1/2-inch thick); 3/4 tsp. dried sage, crushed; 1/2 tsp. salt; 2 Tbsp. shortening; 2 medium onions, sliced; 1 beef bouillon cube; 1/2 c. dairy sour cream; 1 Tbsp. all-purpose flour; 2 Tbsp. snipped parsley

Pork Chops In Sour Cream – a delicious recipe with loin pork chops, sage, salt, shortening, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 loin pork chops (1/2-inch thick)
3/4 tsp. dried sage, crushed
1/2 tsp. salt
2 Tbsp. shortening
2 medium onions, sliced
1 beef bouillon cube
1/2 c. dairy sour cream
1 Tbsp. all-purpose flour
2 Tbsp. snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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Pork Chops In Sour Cream

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