How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Thighs (Crock Pot)?

You need 10 ingredients. The key ingredients include: 8 chicken thighs, skin removed and boneless if you wish (about 2 lbs.), 1/2 cup chicken stock, 1/4 cup smooth peanut butter, all-natural preferred, 1/4 cup soy sauce, and more.

Is Thai Chicken Thighs (Crock Pot) suitable as meat & poultry?

Yes, Thai Chicken Thighs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Thighs (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Thighs (Crock Pot) Recipe

Name: Thai Chicken Thighs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skin removed and boneless if you wish (about 2 lbs.); 1/2 cup chicken stock; 1/4 cup smooth peanut butter, all-natural preferred; 1/4 cup soy sauce; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 hot chili pepper, seeded and chopped; 2 teaspoons minced fresh ginger; 1/4 cup chopped peanuts; additional chopped fresh cilantro

Thai Chicken Thighs (Crock Pot)

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Thai Chicken Thighs (Crock Pot) – a delicious recipe with chicken, chicken stock, smooth peanut butter, soy sauce, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Thighs (Crock Pot)

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