How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Thighs (Crock Pot)?

You need 10 ingredients. The key ingredients include: 8 chicken thighs, skin removed and boneless if you wish (about 2 lbs.), 1/2 cup chicken stock, 1/4 cup smooth peanut butter, all-natural preferred, 1/4 cup soy sauce, and more.

Is Thai Chicken Thighs (Crock Pot) suitable as meat & poultry?

Yes, Thai Chicken Thighs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Thighs (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Thighs (Crock Pot) Recipe

Name: Thai Chicken Thighs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skin removed and boneless if you wish (about 2 lbs.); 1/2 cup chicken stock; 1/4 cup smooth peanut butter, all-natural preferred; 1/4 cup soy sauce; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 hot chili pepper, seeded and chopped; 2 teaspoons minced fresh ginger; 1/4 cup chopped peanuts; additional chopped fresh cilantro

Try this homemade Thai Chicken Thighs (Crock Pot) recipe the whole family will love. Made with chicken, chicken stock, smooth peanut butter and soy sauc…

This Thai Chicken Thighs (Crock Pot) relies on simple, everyday ingredients such as chicken stock, soy sauce, chopped fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Thighs (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions