How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Minute Chix Breast And Vegetables?

You need 6 ingredients. The key ingredients include: 2 chicken breasts (skinless and boneless), pounded thin, 2 Tbsp. olive oil, 1 medium zucchini, sliced thin, 2 large carrots, sliced paper-thin, and more.

Is 10 Minute Chix Breast And Vegetables suitable as meat & poultry?

Yes, 10 Minute Chix Breast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 10 Minute Chix Breast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Chix Breast And Vegetables Recipe

Name: 10 Minute Chix Breast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (skinless and boneless), pounded thin; 2 Tbsp. olive oil; 1 medium zucchini, sliced thin; 2 large carrots, sliced paper-thin; 2 Tbsp. fresh sage, chopped; 1/2 c. dry white wine

Try this homemade 10 Minute Chix Breast And Vegetables recipe the whole family will love. Made with chicken breasts, olive oil, zucchini and carrots. Ea…

This 10 Minute Chix Breast And Vegetables relies on simple, everyday ingredients such as olive oil, medium zucchini, sliced thin, fresh sage, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts (skinless and boneless), pounded thin
2 Tbsp. olive oil
1 medium zucchini, sliced thin
2 large carrots, sliced paper-thin
2 Tbsp. fresh sage, chopped
1/2 c. dry white wine

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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