Thai Chicken Tacos

1. 1

   Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover.

2. 2

   Blend until smooth.

3. 3

   Pour into large resealable plastic bag.

4. 4

   Add chicken breasts; seal bag.

5. 5

   Turn bag over several times to evenly coat chicken with marinade mixture.

6. 6

   Refrigerate at least 4 hours to marinate.

7. 7

   Preheat grill to medium-high heat.

8. 8

   Remove chicken from marinade; discard marinade.

9. 9

   Grill chicken 5 min.

10. 10

    on each side or until cooked through.

11. 11

    Shred chicken, using 2 forks.

12. 12

    Mix cucumbers, onions and cilantro until well blended.

13. 13

    Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp.

14. 14

    of the cucumber mixture.

15. 15

    Roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.