How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Stir-Fry With Peanut Sauce?

You need 5 ingredients. The key ingredients include: 4 chicken breasts, cut up into chunks, ½ cup reduced-fat creamy peanut butter, 2 tablespoons brown sugar, 1 tablespoon sesame oil, and more.

Is Thai Chicken Stir-Fry With Peanut Sauce suitable as meat & poultry?

Yes, Thai Chicken Stir-Fry With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Stir-Fry With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir-Fry With Peanut Sauce Recipe

Name: Thai Chicken Stir-Fry With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut up into chunks; ½ cup reduced-fat creamy peanut butter; 2 tablespoons brown sugar; 1 tablespoon sesame oil; ½ teaspoon paprika

Thai Chicken Stir-Fry With Peanut Sauce – a delicious recipe with chicken breasts, peanut butter, brown sugar, sesame oil, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cut up into chunks
½ cup reduced-fat creamy peanut butter
2 tablespoons brown sugar
1 tablespoon sesame oil
½ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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Thai Chicken Stir-Fry With Peanut Sauce

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