Plantains Barigoulette

1. 1

   peel and cut the plaintains into small cubes and place them in a bowl with water and 1/2 lemon squeezed.(to stop the plantain to bleed its natural iron and turn black)

2. 2

   in a deep frying pan fry the bacon cut in pieces then the onions until golden brown in the olive oil.

3. 3

   Peel the tomatoes and cut them in 8 slices, take the seeds off.

4. 4

   ( to peel the tomatoes dip them in hot water for a few seconds)Add the tomatoes to the onions.

5. 5

   Add the few drop of tabasco the herbs and the plantain with half a glass of water and let it cook until the plantain is soft and there is no more water.

* Per serving · 4 servings · Values may vary.

No additional tips available.