How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 450 g chicken breast fillets, trimmed, cut into 1cm-thick strips, 3 garlic cloves, chopped, 4 baby bok choy, and more.

Is Thai Chicken Stir-Fry suitable as meat & poultry?

Yes, Thai Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir-Fry Recipe

Name: Thai Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 450 g chicken breast fillets, trimmed, cut into 1cm-thick strips; 3 garlic cloves, chopped; 4 baby bok choy; 2 small red chilies, deseeded, thinly sliced; 2 teaspoons fish sauce; 2 teaspoons caster sugar; 1/4 teaspoon ground black pepper; 3/4 cup coriander leaves; 3/4 cup Thai basil; 1 small lime, juice of

Try this homemade Thai Chicken Stir-Fry recipe the whole family will love. Made with peanut oil, chicken breast fillets, garlic and choy. Easy step-by-s…

This Thai Chicken Stir-Fry relies on simple, everyday ingredients such as peanut oil, garlic cloves, chopped, baby bok choy and fish sauce. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions