Thai Chicken Stir-Fry Recipe

Name: Thai Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 450 g chicken breast fillets, trimmed, cut into 1cm-thick strips; 3 garlic cloves, chopped; 4 baby bok choy; 2 small red chilies, deseeded, thinly sliced; 2 teaspoons fish sauce; 2 teaspoons caster sugar; 1/4 teaspoon ground black pepper; 3/4 cup coriander leaves; 3/4 cup Thai basil; 1 small lime, juice of

Servings: persons

1 tablespoon peanut oil
450 g chicken breast fillets, trimmed, cut into 1cm-thick strips
3 garlic cloves, chopped
4 baby bok choy
2 small red chilies, deseeded, thinly sliced
2 teaspoons fish sauce
2 teaspoons caster sugar
1/4 teaspoon ground black pepper
3/4 cup coriander leaves
3/4 cup Thai basil
1 small lime, juice of

1
Heat wok over high heat until hot.
2
Add 1 teaspoon oil and swirl to coat.
3
Add half the chicken. Stir-fry for 2 minutes or until browned. Transfer to a plate. Repeat with oil and remaining chicken.
4
Add remaining 2 teaspoons oil, garlic and boc choy to wok. Stir-fry for 1 minute. Add chicken with juices, chilli, fish sauce, sugar, black pepper and 2 2 tablespoons water. Stir-fry for 1 minute.
5
Add coriander, basil and lime juice. Stir-fry for 1 minute or until heated through.
6
Serve over rice.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 450 g chicken breast fillets, trimmed, cut into 1cm-thick strips, 3 garlic cloves, chopped, 4 baby bok choy, and more.

Yes, Thai Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions