Thai Chicken Stir-Fry Recipe

Name: Thai Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 4 tablespoons soy sauce; 2 garlic cloves, minced; 1/2 teaspoon sambal oelek (or other heat source of your choice); 1/4 cup smooth peanut butter; 2 tablespoons vegetable oil; 1 tablespoon brown sugar; 1 small onion, sliced; 1/2 red bell pepper, cut into strips; 1/2 green bell pepper, cut into strips; 1/4 green cabbage, thinly sliced; 2 tablespoons peanuts

Servings: persons

1 lb boneless skinless chicken breast
4 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon sambal oelek (or other heat source of your choice)
1/4 cup smooth peanut butter
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 small onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/4 green cabbage, thinly sliced
2 tablespoons peanuts

1
Cut chicken into bite size pieces.
2
Combine 3 tablespoons of the soy sauce, garlic, and sambal oelek.
3
Marinate the chicken for 15 minutes in this mixture.
4
Combine peanut butter, brown sugar, and remaining tablespoon soy sauce and set aside.
5
Heat the oil in a wok and stir-fry the chicken until no longer pink.
6
Add onion and peppers; stir-fry a few more minutes until veggies are tender but still crisp.
7
Add cabbage and peanut sauce.
8
Reduce heat, cover and simmer until cabbage is slightly cooked, about 2 minutes.
9
Sprinkle the peanuts on top. Whether the peanuts are salted or not is up to you.
10
Serve over rice.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 4 tablespoons soy sauce, 2 garlic cloves, minced, 1/2 teaspoon sambal oelek (or other heat source of your choice), and more.

Yes, Thai Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir-Fry

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