How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup ?

You need 14 ingredients. The key ingredients include: 3 quarts chicken stock or low-sodium broth, 1 lemongrass stalk, cut into 4-inch lengths, One 2-inch piece of fresh ginger, sliced, 4 Thai bird chiles, and more.

Is Thai Chicken Soup suitable as soups & stews?

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts chicken stock or low-sodium broth; 1 lemongrass stalk, cut into 4-inch lengths; One 2-inch piece of fresh ginger, sliced; 4 Thai bird chiles; Four 1-inch-thick strips of lime zest; 1 large head of cauliflower, broken into small florets; 1/2 pound shiitake mushrooms, stemmed and caps sliced 1/2 inch thick; One 13 1/2-ounce can unsweetened coconut milk; 4 cups shredded cooked chicken; 1 cup frozen shelled edamame, thawed; 3/4 cup fresh lime juice (from about 5 limes); 1/2 cup Asian fish sauce; Kosher salt; 1/2 cup chopped cilantro

Thai Chicken Soup

Eats Now Editorial Team · 566 kcal · Soups & Stews

Thai Chicken Soup – a delicious recipe with chicken, stalk, ginger, bird chiles, lime zest, head of cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Soup

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