Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck cross rib roast; Water, to cover roast; 1 can whole clams; 1 can (1-3/4 lb.) tomatoes; 1 can (5 oz.) tomato paste; 1 tsp. whole peppercorns; 1 tsp. oregano; 1 tsp. cayenne; 1 tsp. chili powder; 1/2 tsp. cumin; 2 onions, sliced; 8 cloves garlic, minced; 1 cup fresh mushrooms; Sour cream (as desired)

Servings: persons

3 lb. beef chuck cross rib roast
Water, to cover roast
1 can whole clams
1 can (1-3/4 lb.) tomatoes
1 can (5 oz.) tomato paste
1 tsp. whole peppercorns
1 tsp. oregano
1 tsp. cayenne
1 tsp. chili powder
1/2 tsp. cumin
2 onions, sliced
8 cloves garlic, minced
1 cup fresh mushrooms
Sour cream (as desired)

1
Cover roast with just enough water in pressure cooker.
2
Cook for 45 minutes until done.
3
Remove roast from liquor and let cool.
4
Add can of whole tomatoes, can of clams, sliced onions, sliced mushrooms, spices and tomato paste.
5
Crush garlics with side of knife and add to stew.
6
Stir and let simmer.
7
When roast has cooled down shred into peaces and add to the stew to simmer.
8
Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. beef chuck cross rib roast, Water, to cover roast, 1 can whole clams, 1 can (1-3/4 lb.) tomatoes, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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