Butternut Bisque Recipe

Name: Butternut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. butternut squash; 2 Tbsp. butter; 2 carrots, sliced; 1 onion, chopped; 1 stalk celery, chopped; 2 potatoes, peeled and cubed; 5 to 6 c. chicken stock (canned, okay); 1 1/2 tsp. curry powder; pinch each of nutmeg and ginger; sour cream for garnish (optional)

Servings: persons

1
My market peels and seeds their squash, which is very handy as it must be done for this soup.
2
Cut it and set aside.
3
Melt the butter in a large soup pot; add the carrots, onion and celery; saute until soft.
4
Stir the squash and potatoes into the vegetables.
5
Add the stock; bring to boil, reduce heat and simmer, partially covered, for 40 minutes.
6
Add curry, nutmeg and ginger. Puree the soup in batches in a blender.
7
Return to saucepan; add more stock if necessary to thin; salt and pepper to taste.
8
Serve hot with a dollop of sour cream if you like.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 lb. butternut squash, 2 Tbsp. butter, 2 carrots, sliced, 1 onion, chopped, and more.

Yes, Butternut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions