Thai Chicken Saute With Basil & Mandarins Recipe

Name: Thai Chicken Saute With Basil & Mandarins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (85 g) package ramen noodles; 2 tablespoons sesame seed oil; 2 cups onions, roughly chopped; 1 tablespoon sambal oelek; 2 teaspoons garlic, minced; 2 cups sweet red peppers, roughly chopped; 1 cup carrot, julienne; 2 cups cubed cooked chicken breasts; 1 tablespoon freeze dried basil; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 2 (170 ml) cans mandarin oranges, drained

Servings: persons

2 cups water
1 (85 g) package ramen noodles
2 tablespoons sesame seed oil
2 cups onions, roughly chopped
1 tablespoon sambal oelek
2 teaspoons garlic, minced
2 cups sweet red peppers, roughly chopped
1 cup carrot, julienne
2 cups cubed cooked chicken breasts
1 tablespoon freeze dried basil
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 (170 ml) cans mandarin oranges, drained

1
In a medium saucepan, bring water to boil. Add noodles, cover and remove from heat. Allow 10 - 15 minutes for softening, then drain. Set aside.
2
In a large skillet, heat oil. Add onions and sambal olek. Saute until onions are slightly transparent.
3
To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
4
Add chicken, basil, salt and pepper. Stir until chicken is heated through.
5
Add orange pieces and the drained noodles. Toss gently until heated through.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 1 (85 g) package ramen noodles, 2 tablespoons sesame seed oil, 2 cups onions, roughly chopped, and more.

Yes, Thai Chicken Saute With Basil & Mandarins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Saute With Basil & Mandarins

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