Thai Chicken Sate With Peanut Sauce

1. 1

   In a bowl stir curry paste and 1/4 cup coconut milk until combined.

2. 2

   Add chicken and turn to coat, then let stand for 15 minutes at room temperature stirring occasionally.

3. 3

   Prepare charcoal grill or preheat gas grill for cooking over medium heat.

4. 4

   In a small bowl mix with a whisk peanut butter, soy sauce, brown sugar, cayenne, remaining 1/3 cup of coconut milk and 1 tbsp of hot water until blended and smooth.

5. 5

   Transfer to a serving bowl.

6. 6

   Thread 2 chicken strips onto each skewer like an accordion.

7. 7

   Place skewers onto hot grill, cover and grill until chicken is no longer pink; approx 5 to 8 minutes.

8. 8

   Turn skewers once during grill time.

9. 9

   Serve with peanut sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.