How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Iceberg Wedges?

You need 5 ingredients. The key ingredients include: 3/4 cup blue cheese dressing, 1 small head iceberg lettuce, cut into 4 wedges, 1/2 cup crumbled blue cheese, Freshly ground pepper to taste, and more.

Is Blue Cheese Iceberg Wedges suitable as meat & poultry?

Yes, Blue Cheese Iceberg Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Iceberg Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Iceberg Wedges Recipe

Name: Blue Cheese Iceberg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup blue cheese dressing; 1 small head iceberg lettuce, cut into 4 wedges; 1/2 cup crumbled blue cheese; Freshly ground pepper to taste; 4 bacon slices, cooked and crumbled

Blue Cheese Iceberg Wedges – a delicious recipe with blue cheese dressing, head iceberg lettuce, blue cheese, Freshly ground pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup blue cheese dressing
1 small head iceberg lettuce, cut into 4 wedges
1/2 cup crumbled blue cheese
Freshly ground pepper to taste
4 bacon slices, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Cheese Iceberg Wedges

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