Thai Chicken Satay Skewers Recipe

Name: Thai Chicken Satay Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breast halves; 1/3 c. soy sauce; 2 Tbsp. fresh lime juice; 2 cloves garlic, chopped; 1 tsp. grated gingerroot; 3/4 tsp. red pepper flakes; 2 Tbsp. water; 3/4 c. canned unsweetened coconut lowfat milk; 1 Tbsp. creamy peanut butter; 4 green onions with tops, cut into 1-inch pcs

Servings: persons

1
1.
2
Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish.
3
2.
4
Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl.
5
Reserve 3 Tbsp.
6
mix; cover and chill.
7
Add in water to remaining mix.
8
Pour over chicken; toss to coat well.
9
Cover; marinate in refrigerator at least 30 min or possibly up to 2 hrs, stirring mix occasionally.
10
3.
11
Soak 8 (10- to 12-inch) bamboo skewers 20 min in cool water to prevent them from burning; drain.
12
Prepare grill for direct cooking.
13
4.
14
Meanwhile, for peanut sauce, combine coconut lowfat milk, 3 Tbsp.
15
reserved soy sauce mix and peanut butter in small saucepan.
16
Bring to a boil over medium-high heat, stirring constantly.
17
Reduce heat and simmer, uncovered, 2 to 4 min or possibly till sauce thickens.
18
Keep hot.
19
5.
20
Drain chicken; reserve marinade.
21
Weave 3 to 4 chicken strips accordion-style onto each skewer, alternating with green onion pcs.
22
Brush chicken and onions with reserved marinade.
23
Throw away remaining marinade.
24
6.
25
Place skewers on grid.
26
Grill skewers on uncovered grill over medium-warm coals 6 to 8 min or possibly till chicken is no longer pink, turning halfway through grilling time.
27
Serve with hot peanut sauce for dipping.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breast halves, 1/3 c. soy sauce, 2 Tbsp. fresh lime juice, 2 cloves garlic, chopped, and more.

Yes, Thai Chicken Satay Skewers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!