Portobello mushroom and sausage bake

Name: Portobello mushroom and sausage bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup butter; 2 1/3 cup flour; 3 1/2 tsp salt; 4 1/4 tsp pepper; 5 1 can 12oz evaporated milk; 6 3/4 cup water; 7 2/3 cup Ragu Four Cheese Sauce; 8 4 small Portobello mushrooms; 9 1 cup cooked rice; 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

Eats Now Editorial Team · 3012 kcal · Meat & Poultry

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Portobello mushroom and sausage bake – a delicious recipe with butter, flour, salt, pepper, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 cup butter
2 1/3 cup flour
3 1/2 tsp salt
4 1/4 tsp pepper
5 1 can 12oz evaporated milk
6 3/4 cup water
7 2/3 cup Ragu Four Cheese Sauce
8 4 small Portobello mushrooms
9 1 cup cooked rice
10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

1
Preheat oven to 350
2
Make roux with butter and flour
3
Add milk & water
4
Add Ragu cheese sauce
5
Stir until thick and bubbly
6
Miss cheese sauce with rice, mushrooms & sausage
7
Cook in cattle dish for 30 mins out until brown
8
Enjoy

3012

kcal

Calories

149

Fat

246

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cup butter, 2 1/3 cup flour, 3 1/2 tsp salt, 4 1/4 tsp pepper, and more.

Yes, Portobello mushroom and sausage bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3012 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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