Thai Chicken Satay Recipe

Name: Thai Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 chicken breasts, chopped bite-sized; 3 garlic cloves, crushed; 1 medium yellow onion, sliced; 1 red bell pepper, seeded and sliced; 1 cup carrot, shredded; 6 scallions, chopped; ¼ cup creamy peanut butter; 3 tablespoons tamari; 1 tablespoon Chinese five spice powder; 3 tablespoons honey; 1 garlic clove, crushed; ¼ teaspoon cayenne pepper; ¼ cup peanuts, chopped; cilantro, chopped

Servings: persons

2 tablespoons vegetable oil
4 chicken breasts, chopped bite-sized
3 garlic cloves, crushed
1 medium yellow onion, sliced
1 red bell pepper, seeded and sliced
1 cup carrot, shredded
6 scallions, chopped
¼ cup creamy peanut butter
3 tablespoons tamari
1 tablespoon Chinese five spice powder
3 tablespoons honey
1 garlic clove, crushed
¼ teaspoon cayenne pepper
¼ cup peanuts, chopped
cilantro, chopped

1
Heat oil in large skillet over high heat.
2
Add chicken, garlic and onion, stir-fry 3 minutes.
3
Add remaining veggies and stir-fry 5 more minutes.
4
Combine and heat all ingredients for sauce together in a sauce pan over low heat, stirring the sauce until all ingredients are combined.
5
Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables.
6
Sprinkle the platter with chopped nuts and cilantro.
7
Serve with rice.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 chicken breasts, chopped bite-sized, 3 garlic cloves, crushed, 1 medium yellow onion, sliced, and more.

Yes, Thai Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay

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