Thai Chicken Satay Recipe

Name: Thai Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs; 1 tablespoon oil; 1 onion, chopped; 2 cloves garlic, crushed; 2 teaspoons curry paste; 1 teaspoon ground coriander; 1 1/2 cups chicken broth; 1 (14 ounce) can coconut milk; 1/3 cup peanut butter; 1/2 cup dried apricot; 3 tablespoons brown sugar, packed; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 teaspoon salt; To Thicken; 2 tablespoons water; 1 tablespoon cornstarch; Garnishes; chopped fresh cilantro; cashews or almonds; apples or banana; chutney; raisins

Servings: persons

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs
1 tablespoon oil
1 onion, chopped
2 cloves garlic, crushed
2 teaspoons curry paste
1 teaspoon ground coriander
1 1/2 cups chicken broth
1 (14 ounce) can coconut milk
1/3 cup peanut butter
1/2 cup dried apricot
3 tablespoons brown sugar, packed
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon salt
To Thicken
2 tablespoons water
1 tablespoon cornstarch
Garnishes
chopped fresh cilantro
cashews or almonds
apples or banana
chutney
raisins

1
Cut the chicken in 1 in pieces.
2
Spray a large fry-pan or Dutch oven with cooking spray.
3
Sear the chicken until browned on all sides.
4
Remove from pan.
5
Add onions and saute for 5 minutes.
6
Add garlic, and saute for another 2 minutes.
7
Add Curry Paste and Corrinder and cook 1 minute until fragrant.
8
Return the chicken to the pot, and add the next 9 ingred.
9
Stir, and bring to a boil.
10
Reduce to med-low, cover and simmer for 1 hour.
11
Stir cornstarch and water and add to pot.
12
Let cook until thick.
13
Serve over rice with garnishes.
14
Yumpy.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, 1 tablespoon oil, 1 onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Thai Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay

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