Savory Dutch Baby With Fennel, Celery, Bacon, Lemon, And Honey Recipe

Name: Savory Dutch Baby With Fennel, Celery, Bacon, Lemon, And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, divided; 1/2 cup cup parsley leaves and tender stems, loosely packed; 4 eggs; 3/4 cup whole milk; 3/4 cup all-purpose flour; Kosher salt and pepper; 1 bulb fennel, sliced, reserve fronds for garnish; 2 stalks celery, thinly sliced; 1 tablespoon olive oil; 2 tablespoons lemon juice, plus wedges for serving; 4 slices cooked bacon, crumbled into large pieces; Honey, for serving

Servings: persons

4 tablespoons unsalted butter, divided
1/2 cup cup parsley leaves and tender stems, loosely packed
4 eggs
3/4 cup whole milk
3/4 cup all-purpose flour
Kosher salt and pepper
1 bulb fennel, sliced, reserve fronds for garnish
2 stalks celery, thinly sliced
1 tablespoon olive oil
2 tablespoons lemon juice, plus wedges for serving
4 slices cooked bacon, crumbled into large pieces
Honey, for serving

1
Preheat oven to 425u00b0 with a medium cast-iron pan on the middle rack.
2
Pulse the parsley leaves with the Braun MultiQuick 7 Hand Blender with the MQ20BK chopper attachment. Set chopped parsley aside.
3
Melt 3 tablespoons butter and let cool. Combine eggs, milk, flour, 1 teaspoon salt, 1/2 teaspoon pepper, and the melted butter in a large bowl. Using an immersion hand blender such as the
4
, mix ingredients until frothy and smooth.
5
Carefully remove the hot cast-iron pan from the oven and melt the remaining tablespoon butter in the pan. Pour the batter into the pan and scatter the chopped parsley over the top. Bake in the oven until the pancake is puffed and golden brown, about 20 to 22 minutes.
6
Meanwhile, toss fennel, celery, olive oil, lemon juice, and bacon in a medium bowl, season with salt and pepper. Add this mixture on top of the pancake, drizzle with honey, and serve with lemon wedges. Enjoy immediately.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, divided, 1/2 cup cup parsley leaves and tender stems, loosely packed, 4 eggs, 3/4 cup whole milk, and more.

Yes, Savory Dutch Baby With Fennel, Celery, Bacon, Lemon, And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Dutch Baby With Fennel, Celery, Bacon, Lemon, And Honey

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