How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad With Cabbage?

You need 10 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1/3 cup olive oil, 2 tablespoons store-bought thai peanut sauce, 2 tablespoons sugar, and more.

Is Thai Chicken Salad With Cabbage suitable as salads?

Yes, Thai Chicken Salad With Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad With Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad With Cabbage Recipe

Name: Thai Chicken Salad With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1/3 cup olive oil; 2 tablespoons store-bought thai peanut sauce; 2 tablespoons sugar; 1 tablespoon black sesame seed; 1 cooked chicken breast, shredded; 1/2 head cabbage, shredded; 2 carrots, shredded; ground black pepper; 2 tablespoons cilantro, chopped

Fresh, crisp and full of flavor — this Thai Chicken Salad With Cabbage is a must-try. Made with rice wine vinegar, olive oil, store-bought thai peanut s…

This Thai Chicken Salad With Cabbage relies on simple, everyday ingredients such as rice wine vinegar, olive oil, sugar and black sesame seed. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Chicken Salad With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions