How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad With Cabbage?

You need 10 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1/3 cup olive oil, 2 tablespoons store-bought thai peanut sauce, 2 tablespoons sugar, and more.

Is Thai Chicken Salad With Cabbage suitable as salads?

Yes, Thai Chicken Salad With Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad With Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad With Cabbage Recipe

Name: Thai Chicken Salad With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1/3 cup olive oil; 2 tablespoons store-bought thai peanut sauce; 2 tablespoons sugar; 1 tablespoon black sesame seed; 1 cooked chicken breast, shredded; 1/2 head cabbage, shredded; 2 carrots, shredded; ground black pepper; 2 tablespoons cilantro, chopped

Thai Chicken Salad With Cabbage

Eats Now Editorial Team · 336 kcal · Salads

Thai Chicken Salad With Cabbage – a delicious recipe with rice wine vinegar, olive oil, store-bought thai peanut sauce, sugar, black sesame seed, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Chicken Salad With Cabbage

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