How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad?

You need 17 ingredients. The key ingredients include: ¼ cup light soy sauce, 1 tablespoon sugar, 2 tablespoons peanut butter, 2 garlic cloves, and more.

Is Thai Chicken Salad suitable as salads?

Yes, Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad Recipe

Name: Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light soy sauce; 1 tablespoon sugar; 2 tablespoons peanut butter; 2 garlic cloves; 2 teaspoons ginger, crushed; 2 teaspoons hot chili paste; ¼ cup oil; 4 cups chicken breasts, cooked, shredded; ¼ cup radish, grated; 4 cups napa cabbage, shredded; ⅛ cup cilantro, minced; 1 cup carrot, coarsely grated; 1 cup bell pepper, julienne; ½ cup red onion, thinly sliced; 2 cucumbers, julienne; ⅓ cup peanuts, coarsely chopped; 5 ounces rice noodles, cooked

Thai Chicken Salad

Eats Now Editorial Team · 937 kcal · Salads

Thai Chicken Salad – a delicious recipe with soy sauce, sugar, peanut butter, garlic, ginger, hot chili paste. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Chicken Salad

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