How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Mushroom, and Arugula Salad?

You need 9 ingredients. The key ingredients include: 2 small fennel bulbs, trimmed, cored, and sliced thin, 1/2 pound mushrooms, brushed, 2 cups arugula, 1/2 pound baby artichokes trimmed and quartered, and more.

Is Fennel, Mushroom, and Arugula Salad suitable as salads?

Yes, Fennel, Mushroom, and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Mushroom, and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Mushroom, and Arugula Salad Recipe

Name: Fennel, Mushroom, and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small fennel bulbs, trimmed, cored, and sliced thin; 1/2 pound mushrooms, brushed; 2 cups arugula; 1/2 pound baby artichokes trimmed and quartered; 1 lemon, sliced thin; Extra-virgin olive oil; 1/4 cup fresh lemon juice; Coarse salt and pepper; Fresh parmesan curls, to garnish

Fennel, Mushroom, and Arugula Salad – a delicious recipe with fennel bulbs, mushrooms, arugula, artichokes, lemon, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small fennel bulbs, trimmed, cored, and sliced thin
1/2 pound mushrooms, brushed
2 cups arugula
1/2 pound baby artichokes trimmed and quartered
1 lemon, sliced thin
Extra-virgin olive oil
1/4 cup fresh lemon juice
Coarse salt and pepper
Fresh parmesan curls, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Salads

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Fennel, Mushroom, and Arugula Salad

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