How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad?

You need 16 ingredients. The key ingredients include: 1 pound boneless and skinless chicken breast ground, 3 tablespoons chopped fresh cilantro, 2 green onions chopped, 2 tablespoons shallots chopped, and more.

Is Thai Chicken Salad suitable as salads?

Yes, Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad Recipe

Name: Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless and skinless chicken breast ground; 3 tablespoons chopped fresh cilantro; 2 green onions chopped; 2 tablespoons shallots chopped; 3 tablespoons mint leaves chopped; 1 tablespoon lemongrass fresh, chopped; 1 teaspoon fresh ginger in a paste; 1/4 teaspoon cayenne pepper; 1 teaspoon sugar; 3 tablespoons lime juice; 1 1/2 tablespoons fish sauce; 1 teaspoon garlic paste; 2 cups iceberg lettuce thinly sliced; 1 tablespoon roasted rice powder optional; 1 red onion small, sliced; fresh cilantro for garnish

Fresh, crisp and full of flavor — this Thai Chicken Salad is a must-try. Made with chicken breast, fresh cilantro, green onions and shallots. Easy step-…

This Thai Chicken Salad relies on simple, everyday ingredients such as chopped fresh cilantro, green onions chopped, shallots chopped and mint leaves chopped. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions