How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad?

You need 16 ingredients. The key ingredients include: 1 pound boneless and skinless chicken breast ground, 3 tablespoons chopped fresh cilantro, 2 green onions chopped, 2 tablespoons shallots chopped, and more.

Is Thai Chicken Salad suitable as salads?

Yes, Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad Recipe

Name: Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless and skinless chicken breast ground; 3 tablespoons chopped fresh cilantro; 2 green onions chopped; 2 tablespoons shallots chopped; 3 tablespoons mint leaves chopped; 1 tablespoon lemongrass fresh, chopped; 1 teaspoon fresh ginger in a paste; 1/4 teaspoon cayenne pepper; 1 teaspoon sugar; 3 tablespoons lime juice; 1 1/2 tablespoons fish sauce; 1 teaspoon garlic paste; 2 cups iceberg lettuce thinly sliced; 1 tablespoon roasted rice powder optional; 1 red onion small, sliced; fresh cilantro for garnish

Thai Chicken Salad

Eats Now Editorial Team · 248 kcal · Salads

Thai Chicken Salad – a delicious recipe with chicken breast, fresh cilantro, green onions, shallots, mint, lemongrass fresh. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Chicken Salad

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