How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Gelatin Salad?

You need 16 ingredients. The key ingredients include: 1 pkg. raspberry or strawberry gelatin, 1 pkg. frozen rhubarb, 1 c. pineapple juice, lemon juice as desired to taste, and more.

Is Rhubarb Gelatin Salad suitable as salads?

Yes, Rhubarb Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rhubarb Gelatin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Gelatin Salad Recipe

Name: Rhubarb Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. raspberry or strawberry gelatin; 1 pkg. frozen rhubarb; 1 c. pineapple juice; lemon juice as desired to taste; 1 c. chopped nuts; 1 c. diced apple; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt (optional); 1/2 tsp. dill seed; 1/2 tsp. basil; 1/4 tsp. sugar; dash of oregano; freshly ground pepper to taste; 1 Tbsp. tarragon vinegar; 1 tsp. grated onion or 1 tsp. onion juice; 1 tsp. Worcestershire sauce

Fresh, crisp and full of flavor — this Rhubarb Gelatin Salad is a must-try. Made with raspberry, frozen rhubarb, pineapple juice and lemon juice. Easy s…

This Rhubarb Gelatin Salad relies on simple, everyday ingredients such as frozen rhubarb, pineapple juice, chopped nuts and diced apple. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhubarb Gelatin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions