Thai Chicken Ramen Recipe

Name: Thai Chicken Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; Kosher salt; Freshly ground black pepper; 1 tablespoon vegetable oil; 2 small shallots, thinly sliced; 2 garlic cloves, thinly sliced; 1-inch nob of ginger, julienned; 1 (14 ounce) can coconut milk; 2 cups chicken stock or low-sodium broth; 6 ounces ramen noodles; 2 tablespoons cilantro leaves; 1 hot chile, thinly sliced; Fresh lime juice

Servings: persons

4 chicken thighs
Kosher salt
Freshly ground black pepper
1 tablespoon vegetable oil
2 small shallots, thinly sliced
2 garlic cloves, thinly sliced
1-inch nob of ginger, julienned
1 (14 ounce) can coconut milk
2 cups chicken stock or low-sodium broth
6 ounces ramen noodles
2 tablespoons cilantro leaves
1 hot chile, thinly sliced
Fresh lime juice

1
Season the chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.
2
In a medium pot, heat the oil over medium high heat until hot.
3
Brown the chicken, turning once, until golden, then transfer to a plate.
4
Stir in the shallots, garlic, and ginger with 1/2 teaspoon salt, and cook, stirring occasionally, until browned, 5 to 6 minutes.
5
Add the chicken back to the pot along with any accumulated juices.
6
Stir in the coconut milk and stock and bring to a boil.
7
Reduce the heat and simmer, covered, 20 minutes.
8
Stir in the ramen and continue to boil, covered, until the chicken is cooked through, about 5 minutes more.
9
Season with salt and pepper to taste.
10
Serve the chicken with the broth and ramen, sprinkled with the cilantro leaves and chile slices and drizzled with the lime juice.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken thighs, Kosher salt, Freshly ground black pepper, 1 tablespoon vegetable oil, and more.

Yes, Thai Chicken Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Ramen

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