Strawberry Angel Food Dessert

1. 1

   Dissolve Jell-O in 1 1/2 cups boiling water (if using pineapple, use juice to make up enough water).

2. 2

   Stir in strawberries (frozen or thawed) or drained pineapple, sugar and salt.

3. 3

   Cool until it begins to thicken.

4. 4

   Fold in whipped cream or Cool Whip.

5. 5

   Cover bottom of bowl or pan with torn angel cake.

6. 6

   Pour half of Jell-O mixture over cake.

7. 7

   Repeat with a layer of cake and rest of Jell-O mixture.

8. 8

   Refrigerate until firm.

9. 9

   When firm, spread Cool Whip over top and decorate with strawberries or walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.