Try this homemade Thai Chicken Peanut Curry recipe the whole family will love. Made with oil, red curry, chicken thighs and onion. Easy step-by-step ins…
This Thai Chicken Peanut Curry relies on simple, everyday ingredients such as oil, red curry paste, garlic, minced and (400 ml) lite coconut milk. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026