Perfect Parsley Pesto

1. 1

   Chop pistachios, set aside.

2. 2

   Whirl ingredients except pistachios and pasta in food processor.

3. 3

   Boil pasta to al-dente stage.

4. 4

   Drain and put in serving dish, retaining 2 tablespoons of pasta water

5. 5

   Add 2 tablespoon of pasta water to blend in food processor.

6. 6

   whirl again.

7. 7

   Pour over hot pasta, toss.

8. 8

   Garnish with chopped pistachios and additional romano cheese if desired.

9. 9

   Serve hot with garlic bread and green salad.

10. 10

    Leftovers may be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.