How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta del Magnifico alla Garga?

You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 2 tablespoons cognac or dry sherry, 1 lemon, zested, 1 large navel orange, zested, and more.

Is Pasta del Magnifico alla Garga suitable as pasta & noodles?

Yes, Pasta del Magnifico alla Garga falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta del Magnifico alla Garga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta del Magnifico alla Garga Recipe

Name: Pasta del Magnifico alla Garga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 2 tablespoons cognac or dry sherry; 1 lemon, zested; 1 large navel orange, zested; 1/2 teaspoon coarse salt; 2 tablespoons fresh mint, chopped, about 3 sprigs; 12 leaves fresh basil, shredded or torn; 1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente; 1/2 cup grated Parmigiano-Reggiano

Pasta del Magnifico alla Garga – a delicious recipe with heavy cream, cognac, lemon, orange, coarse salt, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup heavy cream
2 tablespoons cognac or dry sherry
1 lemon, zested
1 large navel orange, zested
1/2 teaspoon coarse salt
2 tablespoons fresh mint, chopped, about 3 sprigs
12 leaves fresh basil, shredded or torn
1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente
1/2 cup grated Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta del Magnifico alla Garga

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