How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta del Magnifico alla Garga?

You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 2 tablespoons cognac or dry sherry, 1 lemon, zested, 1 large navel orange, zested, and more.

Is Pasta del Magnifico alla Garga suitable as pasta & noodles?

Yes, Pasta del Magnifico alla Garga falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta del Magnifico alla Garga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta del Magnifico alla Garga Recipe

Name: Pasta del Magnifico alla Garga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 2 tablespoons cognac or dry sherry; 1 lemon, zested; 1 large navel orange, zested; 1/2 teaspoon coarse salt; 2 tablespoons fresh mint, chopped, about 3 sprigs; 12 leaves fresh basil, shredded or torn; 1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente; 1/2 cup grated Parmigiano-Reggiano

Try this homemade Pasta del Magnifico alla Garga recipe the whole family will love. Made with heavy cream, cognac, lemon and orange. Easy step-by-step i…

This Pasta del Magnifico alla Garga relies on simple, everyday ingredients such as heavy cream, cognac or dry sherry, lemon, zested and large navel orange, zested. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup heavy cream
2 tablespoons cognac or dry sherry
1 lemon, zested
1 large navel orange, zested
1/2 teaspoon coarse salt
2 tablespoons fresh mint, chopped, about 3 sprigs
12 leaves fresh basil, shredded or torn
1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente
1/2 cup grated Parmigiano-Reggiano

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Pasta & Noodles

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