Thai Chicken or Shrimp Noodles Recipe

Name: Thai Chicken or Shrimp Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shrimp (pounded and cut into bite size pieces) or 12 lb chicken breast (pounded and cut into bite size pieces); ½ cup zesty Italian dressing; 4 tablespoons peanut butter; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon Chinese duck sauce; 2 teaspoons grated peeled gingerroot; 2 -4 tablespoons thai garlic and red chile paste; 12 lb rice noodles; 1 teaspoon oriental sesame oil; 2 carrots, shredded; 1 ½ cups chopped green onions; ½ cup chopped cilantro

Servings: persons

12 lb shrimp (pounded and cut into bite size pieces) or 12 lb chicken breast (pounded and cut into bite size pieces)
½ cup zesty Italian dressing
4 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Chinese duck sauce
2 teaspoons grated peeled gingerroot
2 -4 tablespoons thai garlic and red chile paste
12 lb rice noodles
1 teaspoon oriental sesame oil
2 carrots, shredded
1 ½ cups chopped green onions
½ cup chopped cilantro

1
1)In medium bowl, mix Shrimp or Chicken Breast with enough salad dressing to cover and marinade over night (if you like spicy add 1 Tblsp of chili garlic paste to the marinade).
2
2) In small bowl, with wire whisk mix peanut butter, soy sauce, honey, duck sauce, gingerroot, 2-3 Tblsp of Thai Chili Garlic paste (depending on how spicy you like), and a couple Tblsp of the salad dressing; set aside.
3
Note: Sometimes it is easier to microwave the mixture for 30-40 seconds then whisk it.
4
3) Prepare rice noodles per package instructions.
5
4) In large saute pan heat sesame oil until hot, saute chicken on high heat until almost done, stirring constantly add carrots saute 5 minutes then add scallions cooking for another 5 minutes, reduce heat.
6
5) In large bowl or pan toss hot rice noodles with peanut mixture and shrimp or chicken mixture.
7
6) Add everything to the pan where the shrimp or chicken was cooked and warm everything through.
8
7) Serve immediately.

7560

kcal

Calories

Fat

1048

Carbs

608

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb shrimp (pounded and cut into bite size pieces) or 12 lb chicken breast (pounded and cut into bite size pieces), ½ cup zesty Italian dressing, 4 tablespoons peanut butter, 2 tablespoons soy sauce, and more.

Yes, Thai Chicken or Shrimp Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken or Shrimp Noodles

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