How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Noodle Stir-Fry?

You need 13 ingredients. The key ingredients include: 6 oz dried rice stick noodles, 1 1/2 lbs boneless skinless chicken breasts, thinly sliced, 1 piece (3/4 inch) ginger, grated, 2 tbsp peanut oil, and more.

Is Thai Chicken Noodle Stir-Fry suitable as pasta & noodles?

Yes, Thai Chicken Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Noodle Stir-Fry Recipe

Name: Thai Chicken Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried rice stick noodles; 1 1/2 lbs boneless skinless chicken breasts, thinly sliced; 1 piece (3/4 inch) ginger, grated; 2 tbsp peanut oil; 1/3 cup lime juice; 1/4 cup sweet chili sauce; 2 tsp fish sauce; 1 1/2 tbsp sugar; 2 tbsp chopped fresh cilantro; 1/3 cup torn fresh mint; 1 1/2 cups bean sprouts; 10 oz baby bok choy, coarsely chopped; 4 None green onions, thinly sliced

Thai Chicken Noodle Stir-Fry

Eats Now Editorial Team · 570 kcal · Pasta & Noodles

Thai Chicken Noodle Stir-Fry – a delicious recipe with noodles, chicken breasts, ginger, peanut oil, lime juice, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Chicken Noodle Stir-Fry

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