Chicken And Sausage With Rigatoni Recipe

Name: Chicken And Sausage With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts, boned; 2 Tbsp. olive oil; 1 lb. Italian sausage; 1 large onion, chopped; 1/2 c. grated carrot; 1 to 2 green peppers, cut into 1/2-inch pieces; 1 tsp. minced garlic (I use more); 1 (15 oz.) can tomato sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. basil; 1 bay leaf

Servings: persons

4 to 6 chicken breasts, boned
2 Tbsp. olive oil
1 lb. Italian sausage
1 large onion, chopped
1/2 c. grated carrot
1 to 2 green peppers, cut into 1/2-inch pieces
1 tsp. minced garlic (I use more)
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1 bay leaf

1
Remove skin; cut each breast into 4 pieces.
2
In a large, heavy skillet, heat oil over medium heat.
3
Brown chicken; remove.
4
Add whole sausage; cook for at least 20 minutes.
5
Brown on all sides. Remove and cut sausage in 1-inch lengths.
6
Add more olive oil to skillet.
7
Add onion, carrot, garlic and green pepper.
8
Cook down until light golden brown.
9
Add remaining ingredients, then chicken pieces and sausage.
10
Cover; reduce heat to moderate-low and simmer for 30 minutes.
11
Uncover; cook for another 20 minutes to thicken sauce.
12
Serve over rigatoni, spaghetti or twisted egg noodles. Makes 6 to 7 servings.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 chicken breasts, boned, 2 Tbsp. olive oil, 1 lb. Italian sausage, 1 large onion, chopped, and more.

Yes, Chicken And Sausage With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage With Rigatoni

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