Cerdo De Barcelona Recipe

Name: Cerdo De Barcelona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons olive oil, divided; 10 ounces vermicelli or 10 ounces spaghettini, broken into 2 inch pieces; 1 12 lbs boneless pork chops, cut into bite size pieces; 2 ½ cups onions, chopped; 1 tablespoon garlic, minced; 8 ounces fresh chorizo sausage, no casing; 2 (14 1/2 ounce) cansfire roasted diced tomatoes, undrained (Hunts); 1 ⅔ cups reduced-sodium chicken broth; 1 ½ teaspoons paprika; ¼ teaspoon salt; ¼ teaspoon ground red pepper

Servings: persons

2 tablespoons olive oil, divided
10 ounces vermicelli or 10 ounces spaghettini, broken into 2 inch pieces
1 12 lbs boneless pork chops, cut into bite size pieces
2 ½ cups onions, chopped
1 tablespoon garlic, minced
8 ounces fresh chorizo sausage, no casing
2 (14 1/2 ounce) cansfire roasted diced tomatoes, undrained (Hunts)
1 ⅔ cups reduced-sodium chicken broth
1 ½ teaspoons paprika
¼ teaspoon salt
¼ teaspoon ground red pepper

1
Heat 1 tablespoon of the oil in large skillet over medium-high heat until hot.
2
Add broken vermicelli; cook and stir until lightly browned.
3
Remove vermicelli from skillet; set aside.
4
Add the remaining 1 tablespoon oil to skillet.
5
Add pork and lightly brown all sides, about 10 minutes.
6
Remove pork and vermicelli from skillet; keep warm.
7
Add onions and garlic to skillet.
8
Cook 5 minutes or until onions are softened, stirring occasionally.
9
Add chorizo and cook 5 minutes or until cooked through and crumbly, stirring occasionally.
10
Stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil.
11
Return vermicelli and pork to skillet.
12
Cook covered 10 minutes or until vermicelli is done, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 10 ounces vermicelli or 10 ounces spaghettini, broken into 2 inch pieces, 1 12 lbs boneless pork chops, cut into bite size pieces, 2 ½ cups onions, chopped, and more.

Yes, Cerdo De Barcelona falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cerdo De Barcelona

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