How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Dill Pasta Salad?

You need 9 ingredients. The key ingredients include: 3 c. cooked garden pasta, 1/2 c. thinly sliced carrots, 1/2 c. thinly sliced celery, 1 c. broccoli flowerets (raw or parboiled), and more.

Is Cucumber Dill Pasta Salad suitable as pasta & noodles?

Yes, Cucumber Dill Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cucumber Dill Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Dill Pasta Salad Recipe

Name: Cucumber Dill Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked garden pasta; 1/2 c. thinly sliced carrots; 1/2 c. thinly sliced celery; 1 c. broccoli flowerets (raw or parboiled); 1 green onion, thinly sliced; 1/4 c. chopped onion; 1/2 to 3/4 bottle cucumber or Ranch salad dressing; 1 tsp. dill (seed, weed or flakes; optional); salt and pepper to taste

Cucumber Dill Pasta Salad – a delicious recipe with pasta, carrots, celery, broccoli flowerets, green onion, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. cooked garden pasta
1/2 c. thinly sliced carrots
1/2 c. thinly sliced celery
1 c. broccoli flowerets (raw or parboiled)
1 green onion, thinly sliced
1/4 c. chopped onion
1/2 to 3/4 bottle cucumber or Ranch salad dressing
1 tsp. dill (seed, weed or flakes; optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Pasta & Noodles

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Cucumber Dill Pasta Salad

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