German Short Ribs - Crockpot Recipe

Name: German Short Ribs - Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef, short ribs; 2 tablespoons flour, all-purpose; 1 teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoon vegetable shortening; 2 medium onions sliced; 1/2 cup red wine dry; 1/2 cup chili sauce; 3 tablespoons brown sugar; 3 tablespoons vinegar; 1 tablespoon worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 2 tablespoons flour, all-purpose

Servings: persons

3 pounds beef, short ribs
2 tablespoons flour, all-purpose
1 teaspoon salt
⅛ teaspoon black pepper
2 tablespoon vegetable shortening
2 medium onions sliced
1/2 cup red wine dry
1/2 cup chili sauce
3 tablespoons brown sugar
3 tablespoons vinegar
1 tablespoon worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
2 tablespoons flour, all-purpose

1
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
2
Melt shortening in large skillet.
3
Add ribs and brown on all sides.
4
Pour off excess fat.
5
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
6
Cover and cook on low for 6 to 8 hours.
7
Turn heat to High.
8
Thicken with 2 tablespoons flour that has been mixed with a small amount of water.
9
Cook until slightly thickened or about 10 minutes.
10
Serve over wide egg noodles.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds beef, short ribs, 2 tablespoons flour, all-purpose, 1 teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, German Short Ribs - Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Short Ribs - Crockpot

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