How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Lemon Sticks (Gai Pun Ta Craiy)?

You need 11 ingredients. The key ingredients include: 200 g ground chicken, 3 garlic cloves, 1 teaspoon ground pepper, 2 coriander roots, and more.

Is Thai Chicken Lemon Sticks (Gai Pun Ta Craiy) suitable as meat & poultry?

Yes, Thai Chicken Lemon Sticks (Gai Pun Ta Craiy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Lemon Sticks (Gai Pun Ta Craiy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Lemon Sticks (Gai Pun Ta Craiy) Recipe

Name: Thai Chicken Lemon Sticks (Gai Pun Ta Craiy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ground chicken; 3 garlic cloves; 1 teaspoon ground pepper; 2 coriander roots; 1 tablespoon lemongrass, pounded and chopped; 1 teaspoon chopped coriander; 1 teaspoon chopped chives; 2 tablespoons chopped carrots; 1/2 teaspoon salt; 1/2 egg white; 4 -6 stalks lemongrass

Try this homemade Thai Chicken Lemon Sticks (Gai Pun Ta Craiy) recipe the whole family will love. Made with ground chicken, garlic, ground pepper and co…

This Thai Chicken Lemon Sticks (Gai Pun Ta Craiy) relies on simple, everyday ingredients such as ground chicken, garlic cloves, ground pepper and coriander roots. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Lemon Sticks (Gai Pun Ta Craiy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions